Double Chocolate Chip Muffins

These double chocolate chip muffins are a chocoholics dream. They’re soft, fluffy and so chocolatey and go perfectly with a nice cup of tea. Made in three quick and easy steps, they are the ideal bake if you fancy something sweet and rest assured, everybody will love them.

Ingredients ~ makes 12

250g self-raising flour

25g cocoa powder

2tsp baking powder

175g caster sugar

175ml milk

2 large eggs, beaten

100ml sunflower oil

100g plain chocolate chips

1-2tsp vanilla extract


1. Preheat oven to 170°C. Line a 12 hole muffin tray with paper muffin cases.

2. Sift together the flour, cocoa powder and baking powder. Stir in the sugar. Add the remaining ingredients and mix lightly together.

3. Spoon the mixture into the cases and bake for approximately 20 minutes or until springy to the touch. Cool for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!

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